Contract Caterer

Nelson Bay Golf Club

Nelson Bay Golf Club seeks an experienced Contract Caterer to oversee all food operations commencing April 2026.

Key Responsibilities

  • Manage all food, restaurant, and event catering operations from April 2026.
  • Deliver high-quality dining experiences in a modern clubhouse setting.
  • Demonstrated experience as a contract caterer or hospitality operator required.

Job Description

Contract Caterer Nelson Bay Golf Club

Nelson Bay Golf Club is seeking an experienced Contract Caterer to take over our food operations from 1 April 2026. Our new Clubhouse, now only eight years old, offers a modern and well-equipped environment to support high-quality dining and event experiences.
This is a prime opportunity to partner with a leading destination golf and events venue in beautiful Port Stephens.

About the Club
Located near the Nelson Bay CBD and the blue-water playground of Port Stephens, the Club features a 27-hole course across 175 acres of native bushland. The venue attracts members, locals, social golfers and visitors for golf, relaxed dining and events in a unique coastal bushland setting.

The Opportunity
The Club is inviting expressions of interest from qualified Contract Caterers to manage all food services from 1 April 2025. This includes:
  • Restaurant – operating 7 days/week for lunch and dinner
  • Café operating 7 days/week
  • Food to be provided to our Golf shop daily
  • Corporate golf days and special events
  • Weddings, celebrations and Club functions
  • Our halfway house for golfers is operated on Wednesday & Saturday
  • Annual food turnover is circa $2.4m with opportunity for growth
What You’ll Deliver
  • Work with Club Management in the operation of the Restaurant and Function Facility.
  • Design and deliver seasonal menus for casual dining, functions and weddings.
  • Maintain high standards of food quality, presentation, hygiene and safety.
  • Manage all kitchen operations, including staffing, purchasing and cost control.
  • Work closely with Club management and the events team to deliver successful functions. 
Our ideal candidate
  • Have strong experience as a contract caterer or hospitality operator in clubs, resorts or similar venues.
  • Demonstrate sound financial and operational management.
  • Be customer-focused, collaborative and able to build strong relationships with the Club and its patrons.
How to Apply
Please submit
  • An indication of how you expect to operate as the Club’s Contract Caterer
  • A cover letter outlining your experience and catering concept
  • A brief company profile
  • Sample menus with indicative pricing
Apply Here