Contract Caterer

Kingsgrove RSL

Exciting opportunity for an experienced caterer to lead Kingsgrove RSL's restaurant, showcasing vibrant Asian-inspired menus.

Key Responsibilities

  • Operate Kingsgrove RSL's upstairs restaurant
  • Showcase creative, fresh Asian cuisine
  • Partner with a trusted local community club

Job Description

Contract Caterer – Kingsgrove RSL Club
Sydney South‑West

Bring your culinary creativity to one of the area’s most trusted community clubs!

Kingsgrove RSL Club is seeking an experienced and innovative Contract Caterer to operate our newly available upstairs restaurant — with a preferred focus on Asian cuisine.

About the opportunity
We’re looking for a passionate food operator who can deliver fresh, tasty, and healthy menus that excite our members. You’ll oversee day‑to‑day restaurant operations, manage your own team, and work closely with Club management to grow our dining experience.

Our ideal candidate
  • Proven experience creating popular, high‑quality menus
  • Expertise in functions, takeaway service, and food promotions
  • Strong leadership and commitment to customer service
  • Food safety qualifications and full compliance knowledge
  • A collaborative approach and community‑minded attitude
Key notes
  • Operation hours Wednesday - Sunday 11am - 2.30pm & 5.30pm - 8.30pm
  • Tenant to manage gas, exhaust, kitchen, and phone services
  • Supply additional crockery and cutlery as needed
  • Employ own front and back‑of‑house staff
What we offer
  • Supportive management and marketing channels
  • Full equipment maintenance (including POS)
  • Negotiated rent with a three‑month trial period
  
Join a progressive and welcoming Club where great food brings people together.

Applications close 16 March 2026.

Please send your cover letter, resume (with qualifications & 2+ years’ experience), and sample menu to:
Mr. Ian Todd, CEO — ceo@kingsrsl.com.au
  

Apply Now