Contract Caterer

Wyong Golf Club

Lead the catering at Wyong Golf Club. Modern kitchen, strong membership, and great commercial terms for the right operator.

Key Responsibilities

  • Run bistro and function catering in a modern, fully refurbished kitchen
  • Partner with a strong community club with great commercial terms
  • Drive fresh, high‑quality food offerings and grow your catering business

Job Description

Contract Caterer – Wyong Golf Club
Expressions of Interest | Newly Renovated Kitchen | Excellent Commercial Opportunity

Wyong Golf Club is seeking expressions of interest from experienced and passionate contract caterers to manage and deliver our food offering across bistro and function operations. With a newly refurbished kitchen, upgraded function spaces, and a strong, loyal membership base, this is an exciting opportunity for a motivated operator to bring a fresh, enticing, and reliable culinary experience to our community.
The Club is more than just a golf course—we are a vibrant community venue hosting a wide range of social events, functions, and promotions throughout the year. We are ready for the right catering partner to join us and play a key role in shaping our next chapter.

About Our Catering Facilities
  • 90‑seat bistro
  • Newly refurbished auditorium seating 150 guests
  • Meeting room seating 20 guests
  • Newly refurbished kitchen with modern equipment
  • Large walk‑in freezer
  • Two large walk‑in cool rooms
What We’re Looking For
Our ideal catering partner will:
  • Be passionate about fresh, high‑quality food and exceptional customer service
  • Understand the needs of a social/golf club environment
  • Provide consistent quality across both bistro and function service
  • Supply and manage professional kitchen and front‑of‑house staff
  • Manage and grow the Club’s function trade
  • Maintain exceptional hygiene, food safety and presentation standards (Food Safety Supervisor certified)
  • Be fully compliant with HACCP principles
  • Understand WHS, insurance, payroll, and all business compliance obligations
  • Manage their business’s financial performance effectively
  • Bring a minimum of 5 years’ experience in a similar catering role (club experience preferred but not essential)
  
Commercial Highlights
  • Six-month rent-free period to support business establishment
  • Negotiable utilities and lease terms
  • Rent and maintenance arrangements aligned to business scale
  • POS and reporting arrangements are negotiable with the preferred operator
  • Marketing and promotional support provided by the Club
This is an excellent opportunity for a professional, community-minded caterer seeking a long‑term partnership in a supportive, well-equipped venue.
How to Apply
Interested parties should submit an application including:
  • Details of past and current catering experience (with references)
  • Evidence of financial capacity to operate a restaurant/catering contract
  • Relevant certifications (Food Safety Supervisor, First Aid, Insurance, WHS, etc.)
  • Business structure and plans for recruitment/team building
  • Sample menus and function packages (including children’s options) with indicative pricing
  Applications closing 6th March

Apply Now